Our applewood smoked bacon is made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones. Because our bacon is made the old fashioned way –naturally smoked over applewood chips, with no artificial nitrates, nitrites, or preservatives (we use only celery powder) - it’s called “uncured.” But this full-flavored bacon may well be the cure for all your bacon cravings.
